s Waffles s   



Yields: 0 Servings

Ingredients

1 3/4 Cups All-purpose Flour
1 Tablespoon Baking Powder
1/4 Teaspoon Salt
2 Whole Egg
1 3/4 Cups Milk
1/2 Cup Cooking Oil


 
Instructions
 In a mixing bowl combine flour, baking powder, and salt.

In another bowl beat whole eggs slightly. Beat in milk and oil. Add to flour mixture all at once. Beat just till combined but still slightly lumpy

Per Serving (excluding unknown items): 2161 Calories; 134g Fat (55.8% calories from fat); 48g Protein; 191g Carbohydrate; 6g Dietary Fiber; 432mg Cholesterol; 2320mg Sodium. Exchanges: 11 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 25 Fat; 0 Other Carbohydrates.

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Better Homes and Gardens New Cook Book, pg 71

Cuisine :       

Main Ingredient :  

New Page 1


 

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.