s Tips for Roasting Garlic s   



Yields: 1 Serving

Ingredients
 
Instructions
 Roasted Garlic Bulb: To roast garlic, cut off the pointed ends of garlic bulbs, and place on a piece of aluminum foil. Drizzle with olive oil, and bake at 400F for 1 hour. Once cooled, the roasted bulbs can be frozen up to 3 months.

Spread plain roasted garlic pulp on toasted French bread for an easy hors d'oeuvre. Add a few cloves-or an entire bulb - to mashed potatoes, soups, stews, or pasta sauces. Or serve with roasted or grilled meats.

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .

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Southern Living - 97 Feb

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 Serving
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.