s Sweet Potato Biscuits s   



Yields: 12 Servings


Ingredients

2 medium size sweet potatoes (about 11/4 pounds)
1/2 cup unsalted butter melted
1/4 cup golden brown sugar packed
2 1/4 cups all purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
2/3 cup buttermilk


 
Instructions
Preheat oven to 400F.

Pierce potatoes in several places. Bake potatoes until very tender; about 1 hour. Cut potatoes in half and cool slightly. Scoop flesh from potatoes into small bowl and cool completely Reduce oven temperature to 375F.

Place 1 cup sweet potato into large howl (save any remaining sweet potato for another use). Add butter and brown sugar and heat until smooth.

Sift flour, baking powder, salt, baking soda and cinnamon into medium howl. Mix dry ingredients into sweet potato mixture alternately with buttermilk in 3 additions, beginning and ending with dry ingredients.

Transfer dough to generously floured surface. Roll to 3/4-inch thickness. Using 2 1/2-inch round cookie cutter; cut out biscuits. Arrange on baking sheet. Gather scraps into ball. Reroll to 3/4-inch thickness. Cut out additional biscuits. Arrange an baking sheet.

Bake biscuits until golden and puffed, about 25 minutes. Transfer baking sheet to rack and cool slightly. Serve biscuits warm or at room temperature.

Per Serving (excluding unknown items): 74 Calories; 8g Fat (92.1% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 21mg Cholesterol; 323mg Sodium. Exchanges: 0 Grain(Starch); 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.

Bon Appetit, November 1996, pg. 38

Cuisine :       

Main Ingredient :  

New Page 1


 

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 12
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*

Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.