s Swedish Corn Bread s   



Yields: 12 Servings

Ingredients

1 1/2 cups sugar
1/2 cup unsalted butter room temperature
3 large eggs
2 cups water
2 cups yellow cornmeal
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt


 
Instructions
 Preheat oven to 400F.

Butter 13x9x2-inch glass baking dish. Beat sugar and butter in large bowl until blended. Add eggs and beat until well blended.

Beat in 2 cups water and cornmeal. Sift flour, baking powder, and salt into small bowl. Add to cornmeal mixture; stir just until blended. Transfer batter to prepared pan.

Bake until bread is golden brown and tester inserted in center comes out clean, about 35 minutes. Transfer dish to rack and cool cornbread slightly. Serve warm or at room temperature (Can be prepared 1 day ahead of time. Cool bread completely. Cover with foil and store at room temperature.)

Per Serving (excluding unknown items): 342 Calories; 9g Fat (24.5% calories from fat); 6g Protein; 59g Carbohydrate; 2g Dietary Fiber; 67mg Cholesterol; 317mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1 1/2 Other Carbohydrates.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.

Bon Appetit, November 1995, pg. 50

Cuisine :       

Main Ingredient :  

This most sweet corn bread is a nice addition to breakfast, lunch or dinner. New Page 1


 

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 12
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.