s Spinach Artichoke Dip s   



Yields: 1 Serving

Ingredients

16 Ounces cream cheese softened
3/4 cup Heavy Cream (use half milk if desired)
1/3 cup grated Parmesan cheese
1/4 teaspoon garlic powder
18 Ounces frozen cut leaf spinach thawed and well drained
13 3/4 Ounces quartered artichoke hearts rinsed and well drained
2/3 cup shredded Monterey Jack cheese
1 cup prepared salsa
Crackers or tortilla chips for serving
 
Instructions
 In a food processor fitted with a metal blade, process the cream cheese, cream, Parmesan cheese, and garlic powder until smooth and creamy. Add the spinach and process until thoroughly mixed. Add the artichokes and process until coarsely chopped.

Turn the mixture into a 3 1/2-quart electric slow cooker; smooth the top.

Cover and cook on the high heat setting 1-1/4 to 1-1/2 hours, until hot in the center. Sprinkle the top evenly with the Jack cheese and spoon the salsa a ring around the inside edges of the slow cooker. Cover and continue heating on high 15 minutes longer, or until the cheese is melted. Reduce the heat to the low setting and serve warm with crackers or tortilla chips for dipping. Refrigerate any leftovers.

Per Serving (excluding unknown items): 2604 Calories; 255g Fat (86.9% calories from fat); 67g Protein; 19g Carbohydrate; trace Dietary Fiber; 830mg Cholesterol; 2308mg Sodium. Exchanges: 0 Grain(Starch); 9 Lean Meat; 1/2 Non-Fat Milk; 46 Fat.

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Cuisine :   Appetizer    

Main Ingredient :  

Once you've mixed up this dip in the food processor, cook it until hot throughout in a slow cooker. Serve topped with melted cheese and ringed with your favorite salsa. New Page 1


 

Nutrition Facts
Serving Size: 1 Serving
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.