s Salsa Chicken Pasta s   



Yields: 4 Servings

Ingredients

1 pound pasta
2/3 cup salsa
2/3 cup grated parmesan cheese
1 cup sour cream


 
Instructions
 Saute chicken in salsa

Serve over pasta. Top with cheese (optional)


Per Serving (excluding unknown items): 617 Calories; 18g Fat (26.3% calories from fat); 22g Protein; 90g Carbohydrate; 3g Dietary Fiber; 36mg Cholesterol; 474mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.

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Kathy Barnhill

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 4
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.