s Pumpkin Chocolate Chip Muffins s   



Yields: 24 Servings

Ingredients

1 cup sliced almonds [unblanched] (optional)
3 1/3 cups all-purpose flour
2 cups granulated sugar
2 tablespoons pumpkin pie spice
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
2 cups pumpkin
1 cup butter melted
2 cups chocolate chips Optional
 
Instructions
 Preheat oven to 350F.

Put almonds on a baking sheet or pie pan and bake about 5 minutes, just until lightly browned; watch carefully so almonds don't burn. Slide almonds off baking sheet so they cook quickly.

Grease muffin cups, or use foil or paper baking cups.

Thoroughly mix flour, sugar, pie spice, baking soda, baking powder, and salt in a large bowl.

Break eggs into another bowl. Add pumpkin and butter, and whisk until well blended. Stir in chocolate chips and almonds. Pour over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.

Scoop batter evenly into muffin cups. Bake 20 to 25 minutes, or until puffed and springy to the touch in the center. Turn out onto a rack to cool. Wrap in plastic bag and keep for 1 or 2 days. Reheat before serving.

Per Serving (excluding unknown items): 300 Calories; 14g Fat (40.7% calories from fat); 4g Protein; 43g Carbohydrate; 2g Dietary Fiber; 52mg Cholesterol; 250mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 2 Other Carbohydrates.

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Muffins, Elizabeth Alston, pp. 34-35

Cuisine :   Breakfast    

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 24
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.