s Oatmeal Cookies s   



Yields: 60 Servings

Ingredients

3/4 Cup Shortening softened
1 Cup Brown Sugar packed
1/2 Cup Sugar
1 Whole Egg
1/4 Cup Water
1 Teaspoon Vanilla
1 Cup Flour
1 Teaspoon Salt
1/2 Teaspoon Baking Soda
3 Cups Oats, Rolled (Raw)


 
Instructions
 Place shortening, sugars, egg, water, and vanilla into mixing bowl; beat thoroughly.

Sift together flour, salt, and baking soda; add to shortening mixture, mix well.

Blend in oats. Drop by teaspoon onto greased cookie sheet.

Bake in moderate oven 12-15 minutes.

Per Serving (excluding unknown items): 63 Calories; 3g Fat (41.3% calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 48mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.

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Trisch's Mom

Cuisine :   Dessert    

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 60
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.