s Modern Caesar Salad s   



Yields: 6 Servings

Ingredients

3 slices bread
1/2 cup vegetable oil
1/4 cup red wine vinegar
2 teaspoons worcestershire sauce
1 garlic clove minced
1/4 teaspoon salt
1 dash pepper
8 cups torn romaine and leaf lettuce
1/2 cup grated or shredded parmesan cheese
1/4 cup crumbled bleu cheese


 
Instructions
 Preheat oven to 225F

Cut bread into 1 inch cubes and place on baking sheet. Toast at 225 degrees for 1-2 hours or until crisp, turning occasionally.

Meanwhile, combine the oil, vinegar, Worcestershire sauce, garlic, salt and pepper in a jar with tight-fitting lid; shake well. Refrigerate for several hours. In a large bowl, toss lettuce, cheeses and croutons. Shake the dressing; pour over the salad and toss to coat. Serve immediately.

Per Serving (excluding unknown items): 217 Calories; 20g Fat (82.4% calories from fat); 2g Protein; 7g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 251mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fat; 0 Other Carbohydrates.

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Karen MacGregor

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 6
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.