s Meatloaf s   



Yields: 6 Servings

Ingredients

1 1/2 Pounds Ground Beef
1 Cup Milk
1/4 Teaspoon Dried Sage
1/2 Teaspoon Salt
1/2 Teaspoon Dry Mustard
1/4 Teaspoon Pepper
3/4 Cup Quick-Cooking Oats
1 Each Egg
1 Clove Garlic finely chopped
1 Small Onion chopped
1 Tablespoon Worcestershire Sauce
1/2 Cup Chili Sauce


 
Instructions
 Preheat oven to 350F

Mix all ingredients except chili sauce.

Spread mixture in a loaf pan or shape into a loaf in rectangular pan

Spoon chili sauce over top

Bake 1 to 1 1/4 hours or until done

Per Serving (excluding unknown items): 478 Calories; 34g Fat (63.7% calories from fat); 25g Protein; 18g Carbohydrate; 3g Dietary Fiber; 133mg Cholesterol; 315mg Sodium. Exchanges: 1 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 5 Fat; 0 Other Carbohydrates.

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Betty Crocker's Cookbook - pg. 226

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 6
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.