s Hot Mulled Cider s   



Yields: 6 Servings

Ingredients

1/4 Cup Cloves whole
1/4 Cup Cinnamon Stick broken
1/4 Cup Allspice whole
1/4 Cup Dried Orange Peel small bits
6 Cups Apple Cider


 
Instructions
 Mix the first 4 ingredients in a large jar. Set aside.

In a large pot, combine the cider with 6 tablespoons of the mixed spices, cover, and simmer for 10 minutes. Reserve the rest of the spice mix for other batches. Strain and serve hot, garnished with a whole cinnamon stick.

Per Serving (excluding unknown items): 167 Calories; 2g Fat (8.6% calories from fat); 1g Protein; 42g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 24mg Sodium. Exchanges: 1 Grain(Starch); 2 Fruit; 1/2 Fat.

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The Whole Christmas Catalogue

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 6
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.