s Hot & Spicy Chex Party Mix s   



Yields: 22 Servings

Ingredients

1/4 cup margarine or butter
1 tablespoon Worcestershire Sauce
3 teaspoons Tabasco Sauce
1 1/4 teaspoons Lawry's Seasoned Salt
2 2/3 cups Corn Chex
2 2/3 cups Rice Chex
2 2/3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzels
1 cup bite sized cheese crackers


 
Instructions
 Preheat oven to 250F

Melt margarine in open roasting pan in oven. Stir in seasonings.

Gradually add cereals, nuts, pretzels and cheese crackers; stir to coat evenly

Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in airtight container

MICROWAVE DIRECTIONS:

Melt margarine in large microwave safe bowl on HIGH. Stir in seasonings.

Gradually add cereals, nuts, pretzels and cheese crackers; stir to coat evenly.

Microwave on HIGH 5 to 6 minutes, stirring thoroughly with rubber spatula every 2 minutes. While stirring, make sure to scrape sides and bottom of bowl. Spread on absorbent paper to cool. Store in airtight container.

Per Serving (excluding unknown items): 81 Calories; 4g Fat (42.7% calories from fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 195mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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Cuisine :   Appetizer    

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 22
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.