s Hashed Brown Potatoes s   



Yields: 4 Servings

Ingredients

3 medium potatoes (1 pound)
1/4 cup finely chopped onion or green onion
3 tablespoons margarine or butter


 
Instructions
 Peel potatoes; shred to make 3 cups. Rinse; pat dry with paper towels.

Combine potatoes, onion, ¼ teaspoon salt, and 1/8 teaspoon pepper.

In a large skillet melt margarine. With a pancake turner, pat potato mixture into skillet. Cook over medium-low heat about 10 minutes or till bottom is crisp. Cut into 4 wedges; turn. Cook about 10 minutes more or till golden.

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .

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Better Homes and Gardens New Cook Book, 1989, pg 4

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 4
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.