s Grandmere's Nutty Chocolate-chip Cookies s   



Yields: 96 Servings

Ingredients

2 1/4 cups Whole Wheat Pastry Flour
1 teaspoon Baking soda
1/2 teaspoon salt
1 cup unsalted butter room temperature
1/2 cup sugar
1/2 cup Brown Sugar packed
1/2 cup plain yogurt
1 egg
2 teaspoons vanilla extract
1/2 teaspoon cream of tartar
1 1/2 cups granola
12 ounces semisweet chocolate chips
2/3 cup pecans chopped
2/3 cup walnuts chopped
2/3 cup almonds chopped
 
Instructions
 Preheat oven to 375°

Mix flour, baking soda, and salt in small bowl. Using electric mixer, cream butter in large bowl until light. Add both sugars and beat until fluffy. Beat in yogurt, egg, vanilla, and cream of tartar. Stir in flour. Mix in granola, chocolate, and nuts.


Drop dough by rounded tablespoons onto cookie sheets, spacing 1 1/2 inches apart. Bake until golden brown, about 15 minutes. Transfer cookies to rack and cool. (Cookies can be prepared 1 day ahead. Store in airtight container.)



Per Serving (excluding unknown items): 77 Calories; 5g Fat (56.2% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol; 27mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

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Bon Appetit - Nov 1990 - pg 26

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 96
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.