s Grandma Cottington's Pumpkin Pie s   



Yields: 1 Serving

Ingredients

1 whole Grandma Cottington's Pumpkin Pie Crust
3 cups Solid Pack Pumpkin (about 11/2 16-ounce Cans)
5 1/2 cups sugar
5 1/2 cups whipping cream
2 3/4 cups milk
6 tablespoons all purpose flour
3 large eggs
3 tablespoons dark molasses
1 tablespoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon salt


 
Instructions
 FILLING:

Whisk all ingredients in large bowl to blend. Pour half of pumpkin filling (about 33/3 cups) into each prepared pie crust.
Bake pies until filling is set in center, about 1 hour. Cool pies on racks.

Per Serving (excluding unknown items): 9566 Calories; 520g Fat (47.7% calories from fat); 66g Protein; 1217g Carbohydrate; 4g Dietary Fiber; 2447mg Cholesterol; 3156mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 6 1/2 Non-Fat Milk; 102 1/2 Fat; 76 1/2 Other Carbohydrates.

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Cuisine :   Dessert    

Main Ingredient :  

The recipe for this smooth and creamy pie was passed down from Mary Jo's grandmother. New Page 1


 

Nutrition Facts
Serving Size: 1 Serving
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.