s Gluhwein s   



Yields: 6 Servings

Ingredients

1/4 Cup Cloves whole
1/4 Cup Allspice whole
1/4 Cup Cinnamon Stick broken
1/4 Cup Dried Orange Peel small bits
1/4 Cup Coriander Seed whole
1 Bottle Hearty Red Wine
1 Whole Lemon sliced thinly
 
Instructions
 In a large pot, simmer 1/4 cup of the mixed spices in 1 1/2 cups water for 10 minutes. Strain. Add the red wine, and heat the mixture to just below a boil. Float the lemon slices on top and serve immediately.

Per Serving (excluding unknown items): 62 Calories; 2g Fat (21.5% calories from fat); 1g Protein; 16g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 18mg Sodium. Exchanges: 1 Grain(Starch); 0 Fruit; 1/2 Fat.

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The Whole Christmas Catalog

Cuisine :       

Main Ingredient :  

combine the dry spices in a mixture and give as a gift during the holidays. Include a copy of the recipe as part of the gift. New Page 1


 

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 6
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.