s Georgia Pecan Pie Filling s   



Yields: 1 Serving

Ingredients

3/4 Cup brown sugar
3 eggs
1/2 cup light corn syrup
6 tablespoons unsalted butter melted, cooled
2 Tablespoons unsulfured light molasses
1 teaspoon vanilla
2 Cups pecans


 
Instructions
 Position rack in center of oven and preheat to 350F

Whisk brown sugar, eggs, corn syrup, butter, molasses, and vanilla in medium bowl: Stir in pecans.
Pour filling into crust. Bake until filling is set and crust is deep golden brown, covering edges with foil if browning too quickly, about 40 minutes.




Per Serving (excluding unknown items): 3131 Calories; 228g Fat (62.5% calories from fat); 34g Protein; 274g Carbohydrate; 16g Dietary Fiber; 747mg Cholesterol; 419mg Sodium. Exchanges: 2 1/2 Grain(Starch); 3 1/2 Lean Meat; 43 Fat; 15 1/2 Other Carbohydrates.

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Cuisine :   Dessert    

Main Ingredient :  

Pecan pie New Page 1


 

Nutrition Facts
Serving Size: 1 Serving
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.