s Georgia Pecan Pie Crust s   



Yields: 1 Serving

Ingredients

1 1/3 Cups flour
3 tablespoons sugar
1/4 teaspoon salt
6 tablespoons unsalted butter melted, cooled
1 egg yolk
2 tablespoons + 1 t water


 
Instructions
 Position rack in center of oven and preheat to 350F.

Combine flour, sugar, and salt in medium bowl: Stir in butter. Whisk together yolk and water. Add to flour mixture. Stir with fork until well blended.

Press mixture evenly onto bottom and up sides of 9" glass pie plate. Bake until set and just beginning to color, about 15 minutes.

Per Serving (excluding unknown items): 1421 Calories; 76g Fat (47.9% calories from fat); 21g Protein; 165g Carbohydrate; 5g Dietary Fiber; 399mg Cholesterol; 553mg Sodium. Exchanges: 8 1/2 Grain(Starch); 1/2 Lean Meat; 14 1/2 Fat; 2 1/2 Other Carbohydrates.

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Cuisine :   Dessert    

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 Serving
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.