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Yields: 8 Servings
Ingredients
1 9-inch Pastry Shell unbaked
1/3 Cup Butter
1/3 Cup Cocoa
2/3 Cup Sugar
1/4 Teaspoon Salt
3 Whole Egg
3/4 Cup Light Corn Syrup
1 Cup Pecans chopped
1 Cup Pecan Halves
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Instructions
Preheat oven to 375F
In medium saucepan, over low heat, melt butter
Add cocoa and stir until smooth
Remove from heat; cool slightly
Stir in sugar, salt, eggs, and corn syrup - blend thoroughly. Stir on chopped nuts
Pour into shell. Place pecan halves on top
Bake 40 minutes
Per Serving (excluding unknown items): 432 Calories; 28g Fat (54.7% calories from fat); 5g Protein; 47g Carbohydrate; 3g Dietary Fiber; 91mg Cholesterol; 204mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 5 1/2 Fat; 2 1/2 Other Carbohydrates.
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Nutrition
Facts
Serving Size: 1 serving
Servings Per Recipe: 8 |
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Amount Per Serving
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Calories: 0
Calories from fat: n/a |
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% Daily Value* |
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Total Fat 0g |
0% |
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Saturated Fat 0g |
0% |
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Cholesterol 0mg |
0% |
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Sodium 0mg |
0% |
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Total Carbo 0g |
0% |
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Dietary Fiber 0g |
0% |
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Sugars 0g |
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Protein 0g |
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Vitamin A
0% |
Vitamin C 0% |
| Calcium
0% |
Iron
0% |
| *Percent
Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending upon your caloric intake.
Note: The numbers in this chart are
derived directly from data entered by you, the user. Their accuracy
critically depends upon proper linking of ingredient items to USDA
ingredient elements. Use at your own risk; we take no responsibility
for their accuracy. Consumers with medical issues should always
consult a licensed nutritionist. |
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