s Fruit Salad s   



Yields: 0 Servings

Ingredients

1 large Red Delicious apple peeled (if desired), cored and chopped
2 large bananas peeled and diced in 1/2" cubes
1 can pineapple chunks (15 oz) drained (15 to 16)
1 cup miniature marshmallows
1 cup white seedless grapes cut in half
1/2 cup chopped pecans or walnuts toasted lightly
1/2 cup maraschino cherries cut in half
1 cup whipping cream
1 cup mayonnaise


 
Instructions
 Prepare fruits and nuts. Whip cream. Combine whipped cream and mayonnaise and mix with fruits and nuts. Refrigerate until ready to serve.

Per Serving (excluding unknown items): 2949 Calories; 277g Fat (79.8% calories from fat); 11g Protein; 147g Carbohydrate; 11g Dietary Fiber; 403mg Cholesterol; 1418mg Sodium. Exchanges: 5 Fruit; 1/2 Non-Fat Milk; 33 1/2 Fat; 4 Other Carbohydrates.

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http://www.ebicom.net/~howle/page/frsalad.htm

Cuisine :       

Main Ingredient :  

May be made 1 day ahead and refrigerated until served. New Page 1


 

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.