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s French Chocolate Nut Torte
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Ingredients
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Instructions TORTE: Melt chocolate morsels in microwave or over simmering water in double broiler. Let cool. Preheat oven to 375F Meanwhile, in small bowl of electric mixer, cream butter. Gradually add sugar, mixing at high speed, until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. (Batter will appear to have curdled, but this is normal.) With mixer on low speed, add melted chocolate chips, nuts and orange liqueur. Butter 8-inch round pan; line bottom with waxed paper. Pour batter into prepared pan. Bake 25 minutes. Center of cake will seem moist and underbaked. Let cake cool in pan 30 minutes. Run knife around edge of cake, and invert cake onto wire cake rack. Remove pan and paper from cake. Let cake cool a few hours. GLAZE: Melt chocolate morsels and butter in microwave or in double boiler. Spread glaze on top and sides of cake. Garnish top of cake with pecan halves. Per Serving (excluding unknown items): 71 Calories; 1g Fat (16.4% calories from fat); 2g Protein; 13g Carbohydrate; 0g Dietary Fiber; 56mg Cholesterol; 17mg Sodium. Exchanges: 0 Lean Meat; 0 Fat; 1 Other Carbohydrates. This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com. ![]() |
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St. Louis Gourmet, 4 August 1991
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