s Florentine Chicken Ring s   



Yields: 8 Servings

Ingredients

10 Ounces white chicken drained and flaked
1/2 cup red bell pepper chopped
10 ounces frozen chopped spinach thawed and well -- drained
1 cup shredded cheddar cheese
1/3 cup mayonnaise
1 teaspoon lemon zest
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
16 ounces refrigerated crescent rolls


 
Instructions
 Preheat oven to 375F.

In Classic 2-Qt. Batter Bowl, flake chicken with Pastry Blender. Using Food Chopper, chop bell pepper. Add to chicken along with spinach, cheese, mayonnaise, lemon zest, salt and nutmeg; mix well.

Unroll crescent dough; separate into 16 triangles. Arrange triangles in circle on 13” Round Baking Stone with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5-inch-diameter opening in center of Stone.) Using medium Stainless Steel Scoop, scoop chicken mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.)

Bake 20-25 minutes or until golden brown. To serve, cut with Slice ‘N Serve.

Per Serving (excluding unknown items): 134 Calories; 13g Fat (80.2% calories from fat); 5g Protein; 2g Carbohydrate; 1g Dietary Fiber; 18mg Cholesterol; 299mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.

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Pampered Chef

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 8
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.