s Falling off the Bone Babyback Ribs s   



Yields: 4 Servings

Ingredients

4 pounds baby back pork ribs (2 full racks)
coarsely ground black pepper
1 tablespoon ground red chile pepper
Scott Hibb's Amazing Whisky Grilled Baby Back Rib
OR barbecue sauce of choice


 
Instructions
 Preheat oven to 300F.

Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours

Preheat an outdoor grill for high heat.

Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it)

Per Serving (excluding unknown items): 246 Calories; 8g Fat (27.7% calories from fat); 2g Protein; 45g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 1417mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1 1/2 Fat; 2 1/2 Other Carbohydrates.

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http://barbeque.allrecipes.com/az/ScttHibbsmzingWh

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Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 4
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.