s Crusty Potato Pancakes s   


Serve with applesauce.
 Yields: 6 Servings

Ingredients

6 medium potatoes peeled
1 small onion finely chopped
3 eggs
3/4 cup flour
1 teaspoon salt
2 tablespoons butter
1 tablespoon cooking oil


 
Instructions
 Grate potatoes into a bowl filled with cold water.

In another bowl, combine onion, egg, flour, and salt. Drain potatoes, pressing out all liquid. Beat potatoes into batter.

Melt butter with oil in large skillet. Spoon heaping tablespoons of batter into skillet, spreading batter with the back of spoon into 4 inch rounds. Brown on both sides. Drain on paper towels.

Per Serving (excluding unknown items): 247 Calories; 9g Fat (31.1% calories from fat); 7g Protein; 36g Carbohydrate; 3g Dietary Fiber; 104mg Cholesterol; 430mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.

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Elizabeth Powell

Cuisine :       

Main Ingredient :  

Optional ingredients to add to batter: chopped parsley, grated carrot, celery salt. New Page 1


 

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 6
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.