s Creamy Tomato Dressing s   



Yields: 4 Servings

Ingredients

1/4 cup canned tomatoes drained and diced
1/4 cup chopped fresh parsley
1/4 cup cider vinegar
1/4 cup mayonnaise
1 tablespoon chopped fresh basil
1 tablespoon dijon mustard
1 whole garlic clove minced
1 teaspoon sugar
1/2 cup olive oil


 
Instructions
 Puree all ingredients except oil in processor. With processor running, add oil; blend until smooth. Transfer to small bowl. Season with salt and pepper.

Per Serving (excluding unknown items): 352 Calories; 39g Fat (95.7% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 150mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 6 1/2 Fat; 0 Other Carbohydrates.

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Bon Appetit, November 1995, pg. 20

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 4
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.