s Classic Double Crust s   



Yields: 1 Serving

Ingredients

2 1/2 Cups flour
1/2 teaspoon salt
3/4 cup shortening
6 tablespoons ice water


 
Instructions
 Sift together flour and salt
Add shortening
Add ice water 1 T at a time. Wrap in waxed paper and chill.

To prebake:

Preheat oven to 450F.

Prick the bottom of the crust with a fork. Line the shell with waxed paper and fill with weights. Bake 10 minutes. Remove weights and bake for 2 minutes or until lightly browned.

Per Serving (excluding unknown items): 2497 Calories; 157g Fat (56.6% calories from fat); 32g Protein; 238g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 1075mg Sodium. Exchanges: 15 1/2 Grain(Starch); 31 Fat.

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Cuisine :   Dessert    

Main Ingredient :  

Pie crust for all occasions New Page 1


 

Nutrition Facts
Serving Size: 1 Serving
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.