s Classic Baked Penne Rigate s   



Yields: 12 Servings

Ingredients

1 Pound Penne Rigate Pasta uncooked
1/2 Pound Italian Sausage cook, drain, chop
1/2 Pound Lean Ground Beef cook, drain, chop
52 Ounces Classico Di Napoli Tomato And Basil Sauce
4 Cups Mozzarella Cheese shredded
Parsley chopped
 
Instructions
 Preheat oven to 350F

Prepare penne rigate as package directs

In large bowl, combine penne rigate, sausage, beef, pasta sauce and 2 cups cheese; mix well

Turn into greased 13x9 baking dish; cover

Bake 45 minutes or until hot and bubbly.

Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer.

Per Serving (excluding unknown items): 236 Calories; 19g Fat (73.8% calories from fat); 14g Protein; 1g Carbohydrate; 0g Dietary Fiber; 62mg Cholesterol; 308mg Sodium. Exchanges: 2 Lean Meat; 2 1/2 Fat.

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 12
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.