s Cinnamon Sledges s   



Yields: 60 Servings

Ingredients

2 cups butter softened
1 cup firmly packed brown sugar
1 cup granulated sugar
2 large egg separated
4 cups all-purpose flour
2 tablespoons cinnamon
1/4 teaspoon salt
3 cups chopped pecans


 
Instructions
 Preheat oven to 350F

Beat butter, sugars, and egg yolk in large mixer bowl at medium speed until light and fluffy.

Combine flour, cinnamon, and salt in another bowl.

Add to beaten mixture and continue beating until blended (Dough will be stiff.)

Spread dough evenly in ungreased 15 1/2 X 10 1/2-inch jelly-roll pan.

Beat egg white with fork just until foamy. Spread evenly on top of dough. Sprinkle with nuts and press in lightly.

Bake 40 to 45 minutes. While still hot, cut into 3-inch squares, then cut diagonally into triangles. Cool in pan.

Per Serving (excluding unknown items): 154 Calories; 10g Fat (59.2% calories from fat); 2g Protein; 15g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 75mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 Fat; 1/2 Other Carbohydrates.

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Bon Appetit Magazine, From Carla

Cuisine :   Dessert    

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 60
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.