s Cinnamon Nut Cookies s   



Yields: 0 Servings

Ingredients

2 cups shortening
2 cups brown sugar
2 teaspoons vanilla
2 whole egg yolk
4 cups flour
2 teaspoons salt
4 tablespoons cinnamon
2 whole egg white


 
Instructions
 Preheat oven to 275F

Cream shortening and brown sugar, add vanilla and egg yolk. Mix until smooth and light.

Sift-measure flour, resift with salt, and cinnamon.

Work the two mixtures together. Butter a pan, pat out the combined mixture until 1/4 inch thick. Mark into squares. Spread egg white over top and sprinkle with chopped nuts.

Bake for 30 minutes.

Per Serving (excluding unknown items): 6783 Calories; 426g Fat (56.0% calories from fat); 65g Protein; 689g Carbohydrate; 29g Dietary Fiber; 425mg Cholesterol; 4517mg Sodium. Exchanges: 26 1/2 Grain(Starch); 1 1/2 Lean Meat; 83 1/2 Fat; 18 1/2 Other Carbohydrates.

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Ray's Dad

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.