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Yields: 8 Servings
Ingredients
2 pounds Ground beef
15 Ounces Tomato Sauce
2 Bay leaves
1 teaspoon Ground cinnamon
1 1/2 teaspoons Salt
1 1/2 teaspoons Vinegar
1 1/2 teaspoons Ground allspice
3 cups Water
1/4 teaspoon Garlic power
1 Onion, chopped
1 teaspoon Worcestershire sauce
2 teaspoons Cumin
1 tablespoon Chili powder
1/2 teaspoon Crushed red pepper
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Instructions
Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally.
Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.
Dinner Club 2000 Nov?
Per Serving (excluding unknown items): 375 Calories; 31g Fat (73.3% calories from fat); 20g Protein; 5g Carbohydrate; 1g Dietary Fiber; 96mg Cholesterol; 818mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 4 1/2 Fat; 0 Other Carbohydrates.
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Ray and Trisch
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Cuisine :
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Main Ingredient : |
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Nutrition
Facts
Serving Size: 1 serving
Servings Per Recipe: 8 |
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Amount Per Serving
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Calories: 0
Calories from fat: n/a |
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% Daily Value* |
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Total Fat 0g |
0% |
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Saturated Fat 0g |
0% |
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Cholesterol 0mg |
0% |
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Sodium 0mg |
0% |
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Total Carbo 0g |
0% |
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Dietary Fiber 0g |
0% |
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Sugars 0g |
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Protein 0g |
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Vitamin A
0% |
Vitamin C 0% |
| Calcium
0% |
Iron
0% |
| *Percent
Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending upon your caloric intake.
Note: The numbers in this chart are
derived directly from data entered by you, the user. Their accuracy
critically depends upon proper linking of ingredient items to USDA
ingredient elements. Use at your own risk; we take no responsibility
for their accuracy. Consumers with medical issues should always
consult a licensed nutritionist. |
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