s Chili Con Queso Spread s   



Yields: 0 Servings

Ingredients

1 Pound Mild Cheddar Cheese melted
3 Ounces Cream Cheese softened
1/2 Cup Chopped Red Bell Pepper
2 Teaspoons Worcestershire Sauce
4 Ounces Diced Green Chile
2 Tablespoons Chopped Green Onions
1/2 Teaspoon Hot Pepper Sauce
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Lemon Pepper


 
Instructions
 In food processor, combine cheese, red pepper, and worcestershire. Pulse until blended. Add remaining ingredients and pulse until blended

Line 2 cup bowl or mold with plastic wrap and fill with cheese. Refrigerate at least 30 minutes.

Unmold cheese spread onto serving plate. Serve with assorted crackers and tortilla chips.

Dinner Club 2000 May

Per Serving (excluding unknown items): 374 Calories; 30g Fat (71.5% calories from fat); 8g Protein; 19g Carbohydrate; 2g Dietary Fiber; 93mg Cholesterol; 736mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 2 1/2 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates.

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Denise and Brian

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.