s Chicken Casserole s   



Yields: 4 Servings

Ingredients

1/2 cup diced chicken cooked
1/2 cup cashews
1 cup chopped celery
4 ounces bread crumbs, seasoned
1/4 cup minced onion
1/4 cup chicken broth
10 1/2 ounces cream of mushroom soup
1 cup peas
1 cup mushroom


 
Instructions
 Preheat oven to 325F


Toss all ingredients lightly in a casserole dish, saving half of the bread crumbs for top.


Bake for 30 minutes.


Per Serving (excluding unknown items): 343 Calories; 16g Fat (41.2% calories from fat); 16g Protein; 35g Carbohydrate; 5g Dietary Fiber; 23mg Cholesterol; 1165mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 2 1/2 Fat.

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Dave Maynard's Soups, Stews, & Casseroles, pp. 14

Cuisine :       

Main Ingredient :  

Amounts of Peas and Mushrooms can be adjusted to taste. Bread Crumbs in the recipe replace the original 8 ounces of chinese noodles. New Page 1


 

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 4
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.