s Champ (green Onion Mashed Potatoes) s   



Yields: 4 Servings

Ingredients

2 pounds russet potatoes peeled, cut into 1" pieces
1/2 cup whipping cream
1/2 cup (1/2 Stick) Butter
1 bunch Green Onions (about 1 1/3 Cups) sliced
 
Instructions
 Cook potatoes in pot of boiling salted water until very tender, about 15 minutes.

Meanwhile, bring cream and butter to simmer in heavy small saucepan over medium heat, stirring often. Mix in green onions. Remove from heat. Cover and let steep while potatoes cook.

Drain potatoes thoroughly. Return potatoes to same pot and mash. Add cream mixture and stir until blended. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring often.)

Per Serving (excluding unknown items): 282 Calories; 11g Fat (35.0% calories from fat); 5g Protein; 42g Carbohydrate; 4g Dietary Fiber; 41mg Cholesterol; 25mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Non-Fat Milk; 2 Fat.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.

Bon Appetit - May 96 - pg. 95

Cuisine :       

Main Ingredient :  

Champ is traditionally served with a well in the middle that has a dab of butter melting in it. The potatoes are usually eaten from "outside" to "inside," dipping each bite into the butter. New Page 1


 

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 4
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.