|
Yields: 8 Servings
Ingredients
Cake
2 cups sugar
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 dash salt
2 teaspoons cocoa
1 1/2 cups oil
4 whole eggs well beaten
3 cups grated carrots
1 cup chopped walnuts
Frosting
8 ounces cream cheese
1/3 cup butter
1 teaspoon vanilla
1 pound powdered sugar
1 cup walnuts
|
|
Instructions
Preheat oven to 375F
CAKE:
1. Sift all dry ingredients except cocoa. Add cocoa to dry ingredients. Then add oil and well beaten eggs.
Stir well and add carrots and walnuts. Bake in greased 9x13 pan for 40 minutes.
Cool and frost.
FROSTING:
Mix cream cheese, butter, vanilla, and sugar. If it is too thick to spread, add cream. Add walnuts or use for decoration.
Per Serving (excluding unknown items): 1302 Calories; 79g Fat (53.1% calories from fat); 16g Protein; 141g Carbohydrate; 4g Dietary Fiber; 145mg Cholesterol; 556mg Sodium. Exchanges: 2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 15 Fat; 7 Other Carbohydrates.
This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.
 |
|
Patty Zizzo
|
Cuisine : Dessert
|
Main Ingredient : |
|
|
New Page 1
Nutrition
Facts
Serving Size: 1 serving
Servings Per Recipe: 8 |
|
Amount Per Serving
|
Calories: 0
Calories from fat: n/a |
|
% Daily Value* |
|
Total Fat 0g |
0% |
|
Saturated Fat 0g |
0% |
|
Cholesterol 0mg |
0% |
|
Sodium 0mg |
0% |
|
Total Carbo 0g |
0% |
|
Dietary Fiber 0g |
0% |
|
Sugars 0g |
|
|
Protein 0g |
|
|
Vitamin A
0% |
Vitamin C 0% |
| Calcium
0% |
Iron
0% |
| *Percent
Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending upon your caloric intake.
Note: The numbers in this chart are
derived directly from data entered by you, the user. Their accuracy
critically depends upon proper linking of ingredient items to USDA
ingredient elements. Use at your own risk; we take no responsibility
for their accuracy. Consumers with medical issues should always
consult a licensed nutritionist. |
|
|
