s Cannelloni Tomato Sauce s   



Yields: 1 Serving

Ingredients

2 Tablespoons Oil
1/2 Cup Chopped Onion finely chopped
14 Ounces Whole Tomatos pureed
6 Ounces Tomato Paste
2 Teaspoons Basil
2 Teaspoons Sugar
1 Teaspoon Salt
Ground Pepper


 
Instructions
 In large saucepan, heat oil and cook onions over moderate heat until soft. Add the remaining ingredients. Reduce heat to very low and simmer with pan partially covered, for 30 minutes. Stir occasionally.

======= Assembling Cannelloni ===================


Preheat oven to 375 degrees. Place a tablespoon of filling on the bottom third of the pasta rectangles and roll them up.


Pour just a fill of tomato sauce on the bottom of 2 -- 9 X 13 bake and serve dishes. Lay the cannelloni side by side in one layer only on the tomato sauce.


Pour the besciamella over it and spoon the rest of the tomato sauce over it. Scatter grated parmesan cheese and dot with butter.


Bake uncovered on the middle shelf of the oven for 20 minutes, or until cheese is melted and sauce is bubbling. Slide the baking dishes under a top broiler for 30 seconds if more browning is desired.


Per Serving (excluding unknown items): 450 Calories; 28g Fat (52.7% calories from fat); 8g Protein; 50g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 3479mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Vegetable; 5 1/2 Fat; 1/2 Other Carbohydrates.

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Trisch's Mom

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 Serving
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.