s Cannelloni Filling s   



Yields: 1 Serving

Ingredients

Filling
2 Tablespoons Oil
1/4 Cup Chopped Onion finely chopped
1 Clove Garlic
10 Ounces Frozen Spinach cook, drain, chop
1 Pound Ground Beef
1/3 Cup Grated Parmesan Cheese
2 Tablespoons Heavy Cream
2 Whole Eggs slightly beaten
1/2 Teaspoon Oregano
1/2 Teaspoon Salt
Fresh Ground Pepper
Besciamella (Cream Sauce)
1/3 Cup Butter
1/3 Cup Flour
1 Cup Milk
1 Cup Heavy Cream
1 Teaspoon Salt
1/8 Teaspoon White Pepper


 
Instructions
 FILLING:

Heat oil in large skillet, add onions and garlic and cook over moderate heat until tender. Stir in finely chopped spinach and cook, stirring constantly until all moisture has been boiled away and spinach sticks slightly to the pan. Transfer to a bowl.

Brown the ground meat and add to spinach. Add the remaining ingredients, mix thoroughly.

BESCIAMELLA:

In a heavy 2 qt. sauce pan, melt butter over moderate heat. Remove from heat and add the flour thoroughly. Return to heat and add the milk stirring constantly until smooth and the sauce begins to thicken.

Add the cream and seasonings, still stirring. Sauce should be the consistency of very thick cream.

Per Serving (excluding unknown items): 3759 Calories; 335g Fat (79.5% calories from fat); 125g Protein; 69g Carbohydrate; 11g Dietary Fiber; 1347mg Cholesterol; 5171mg Sodium. Exchanges: 2 Grain(Starch); 14 Lean Meat; 3 1/2 Vegetable; 2 Non-Fat Milk; 58 1/2 Fat.

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Trisch's Mom

Cuisine :       

Main Ingredient :  

Optionally add 2 chicken livers New Page 1


 

Nutrition Facts
Serving Size: 1 Serving
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.