s Caesar Salad Dressing s   



Yields: 0 Servings

Ingredients

1 Cup Light Mayonnaise
1/4 Cup Egg Substitute
1/4 Cup Grated Parmesan Cheese
2 Tablespoons Water
2 Tablespoons Olive Oil
1 1/2 Tablespoons Lemon Juice
1 Tablespoon Anchovy Paste
2 Cloves Garlic pressed
2 Teaspoons Sugar
1/2 Teaspoon Ground Pepper
1/4 Teaspoon Salt
1/4 Teaspoon Parsley Flakes crushed
 
Instructions
 Mix ingredients and chill

Per Serving (excluding unknown items): 1072 Calories; 88g Fat (72.5% calories from fat); 21g Protein; 55g Carbohydrate; trace Dietary Fiber; 103mg Cholesterol; 2220mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 15 1/2 Fat; 3 Other Carbohydrates.

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Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.