s Buttermilk Pecan Pie Crust s   



Yields: 1 Serving

Ingredients

1 1/4 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup chilled unsalted butter cut into small pieces
1/4 cup chilled solid vegetable shortening cut into small pieces
3 tablespoons ice water


 
Instructions
 Mix flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal.

Add 3 tablespoons water and process until moist clumps form. If dough is too dry, add more water by teaspoonfuls to moisten.

Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 1 hour (can be prepared 1 day ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling.)

Position rack in bottom third of oven and preheat to 350F.

Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch. Fold edges under; crimp decoratively. Freeze dough 15 minutes.

Line crust with foil. Fill with dried beans or pie weights. Bake until sides are just set, about 15 minutes.

Remove foil and beans. Bake until crust is pale golden, piercing with fork if bubbles form, about 15 minutes.

Transfer to rack and cool completely. Maintain oven temperature

Per Serving (excluding unknown items): 1453 Calories; 99g Fat (61.3% calories from fat); 17g Protein; 123g Carbohydrate; 4g Dietary Fiber; 124mg Cholesterol; 1077mg Sodium. Exchanges: 8 Grain(Starch); 19 1/2 Fat; 1/2 Other Carbohydrates.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.

Bon Appetit, November 1995, pg. 21

Cuisine :   Dessert    

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 Serving
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.