s Broccoli Supreme s   



Yields: 8 Servings

Ingredients

2 packages broccoli frozen
1 can cream of mushroom soup
1/2 cup mayonnaise
1 egg
1 small onion grated
1/2 cup cheddar cheese grated
butter
cracker crumbs
salt to taste
pepper to taste
 
Instructions
 Cook broccoli until tender, chop into small pieces. Combine soup, mayonnaise, egg, onion, cheese, salt and pepper. Add Broccoli. Pour into casserole, cover with cracker crumbs. Dot with butter. Bake at 400~ for 20 minutes.

Grange


Per Serving (excluding unknown items): 199 Calories; 16g Fat (67.0% calories from fat); 8g Protein; 10g Carbohydrate; 5g Dietary Fiber; 36mg Cholesterol; 300mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 1 1/2 Fat.

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Dorothy Barnhill

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 8
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.