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Yields: 4 Servings
Ingredients
3 Whole Chicken Breast cut into strips
3/4 Pound Mushroom sliced
4 Whole Green Onion chopped
1 Clove Garlic chopped
Pepper to taste
1 1/2 Teaspoons Chervil
1 Tablespoon Flour
1/4 Cup White Wine
1/4 Cup Fresh Parsley chopped
1 Cup Cream
4 Tablespoons Romano Cheese
2 Cups Cooked Pasta Bows
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Instructions
Saute chicken breasts and garlic in a little olive oil until browned.
Add mushrooms and green onions. Saute for 1 minute
Add pepper, chervil, and flour. Coat well. Add wine, parsley, cream, and Romano cheese. Cook down until thickened.
Add cooked bows after liquid.
Per Serving (excluding unknown items): 592 Calories; 37g Fat (58.0% calories from fat); 51g Protein; 9g Carbohydrate; 2g Dietary Fiber; 199mg Cholesterol; 252mg Sodium. Exchanges: 0 Grain(Starch); 7 Lean Meat; 1 Vegetable; 3 Fat.
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Treasures of the Great Midwest, pg. 110
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Cuisine :
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Main Ingredient : |
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If chervil is not available, use the following substitution:
1 teaspoon chervil = 1 tsp tarragon OR 1 tsp Parsley + 1/8 tsp rubbed dried sage |
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Nutrition
Facts
Serving Size: 1 serving
Servings Per Recipe: 4 |
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Amount Per Serving
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Calories: 0
Calories from fat: n/a |
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% Daily Value* |
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Total Fat 0g |
0% |
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Saturated Fat 0g |
0% |
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Cholesterol 0mg |
0% |
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Sodium 0mg |
0% |
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Total Carbo 0g |
0% |
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Dietary Fiber 0g |
0% |
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Sugars 0g |
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Protein 0g |
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Vitamin A
0% |
Vitamin C 0% |
| Calcium
0% |
Iron
0% |
| *Percent
Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending upon your caloric intake.
Note: The numbers in this chart are
derived directly from data entered by you, the user. Their accuracy
critically depends upon proper linking of ingredient items to USDA
ingredient elements. Use at your own risk; we take no responsibility
for their accuracy. Consumers with medical issues should always
consult a licensed nutritionist. |
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