s Berry-berry Pie With Oatmeal Streusel s   



Yields: 8 Servings

Ingredients

2 cups frozen unsweetened blueberries (about 10 thawed ounces)
2 cups frozen unsweetened blackberries (about 10 thawed ounces)
1/2 cup sugar
3 tablespoons cornstarch
1 tablespoon fresh lemon juice
1/2 Basic Pie Crust (1 dough disk see recipe)
3/4 cup all purpose flour
1/2 cup golden brown sugar (packed)
1/2 cup old-fashioned oats
1 tablespoon grated lemon peel
1/2 cup unsalted butter cut into pieces, room temperature
 
Instructions
 Combine berries, 1/2 cup sugar, cornstarch and lemon juice in heavy medium saucepan over medium-high heat. Stir until mixture boils and thickens, about 6 minutes. Remove from heat. Cool completely.

Position rack in bottom third of oven and preheat to 350F.

Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim crust overhang to 1/2 inch. Fold edge under. Crimp edge decoratively. Freeze crust 15 minutes.

Line crust with foil. Fill with dried beans or pie weights. Bake until sides are just set, about 15 minutes. Remove foil and beans. Bake until crust is pale golden, piercing with fork if crust bubbles, about 12 minutes. Transfer to rack and cool Maintain oven temperature.

Fill crust with berry mixture. Combine flour, brown sugar, oats and lemon peel in large bowl. Using fingertips, mix in butter until moist clumps form. Sprinkle streusel topping over berry filling, covering completely.

Bake pie until topping is golden, about 35 minutes. Transfer to rack and cool (Can be made 1 day ahead. Cover with foil and store at room temperature.)




Per Serving (excluding unknown items): 162 Calories; 11g Fat (62.3% calories from fat); trace Protein; 16g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 2 1/2 Fat; 1 Other Carbohydrates.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.

Bon Appetit, November 1995, pg 109

Cuisine :   Dessert    

Main Ingredient :  

Filled with blueberries and blackberries baked underneath a crunchy streusel topping, this pie brightens up the Thanksgiving meal. New Page 1


 

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 8
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.