s Beef With Roasted Shallots and Red Wine Sauce s   



Yields: 4 Servings

Ingredients

7 tablespoons unsalted butter
16 large Shallots (about 1 1/4 Pounds) peeled
1/4 Cup Minced Shallots
1 tablespoon tomato paste
1 cup dry red wine
1 1/2 Cups Chicken Stock or Low-salt Chicken Broth
1 1/2 Cups Beef Stock or Beef Broth
1 tablespoon Red Currant Jelly
2 Pounds beef tri-tip roast cut crosswise into 4 steaks
1 tablespoon vegetable oil


 
Instructions
 Preheat oven to 400F.

Melt 4 tablespoons butter in large saucepan over medium-low heat. Mix in whole shallots. Sprinkle with salt and pepper. Transfer shallots to baking sheet. Roast until shallots are crisp outside and tender inside, stirring occasionally, about 1 hour.

Remove from oven. Maintain oven temperature.

Meanwhile, melt 1 tablespoon butter in heavy medium saucepan over medium heat Add minced shallots and sauté until tender, about 2 minutes. Stir in tomato paste. Cook 1 minute. Add wine and boil 3 minutes. Add chicken and beef stocks and jelly. Boil until reduced to 1 1/2 cups, about 20 minutes.

Sprinkle steaks with salt and pepper.

Heat 1 tablespoon oil in large ovenproof skillet over high heat. Add steaks and cook until brown, about 2 minutes per side. Transfer skillet with steaks to oven and cook steaks to desired doneness, about 8 minutes for medium-rare. Transfer steaks to plates (do not clean skillet).

Add stock mixture to skillet; bring to simmer, scraping up any browned bits. Whisk in remaining 2 tablespoons butter. Season sauce with salt and pepper. Divide shallots among plates. Spoon sauce over.

Per Serving (excluding unknown items): 261 Calories; 24g Fat (92.7% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 54mg Cholesterol; 74mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 4 1/2 Fat.

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Cuisine :   Main dish    

Main Ingredient :  

This delicious entrée is from The Olive Tree restaurant at The Queensbeny Hotel. Sautéed spinach is a nice accompaniment New Page 1


 

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 4
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.