s Banana Bread s   



Yields: 12 Servings

Ingredients

1/3 cup margarine
2/3 cup sugar
2 whole eggs
1 3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3 whole bananas


 
Instructions
 Preheat oven to 350F

Cream together margarine and sugar

Add the eggs and mix well

Stir in the baking powder, baking soda, and four alternating with the bananas.

Bake for 1 hour in a greased loaf pan.

Per Serving (excluding unknown items): 193 Calories; 6g Fat (28.0% calories from fat); 3g Protein; 32g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 177mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 Fat; 1 Other Carbohydrates.

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Trisch's Mom

Cuisine :   Breakfast    

Main Ingredient :  

Add nuts for a taste treat. New Page 1


 

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 12
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.