s Baked Potato Soup s   



Yields: 6 Servings

Ingredients

4 large baking potatoes
2/3 cup butter or margarine
2/3 cup all-purpose flour
6 cups milk
3/4 teaspoon salt
1/2 teaspoon pepper
12 slices bacon cooked, crumbled, divided
4 green onions chopped, divided
1 1/2 cups shredded cheddar cheese
1 carton {8 oz.} sour cream


 
Instructions
 Preheat oven to 400F

Wash potatoes; prick several times with a fork. Bake for 1 hour or until done; cool.

Cut potatoes in half lengthwise; scoop out and reserve pulp. Discard shells.

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.

Stir in potato, salt, pepper, 1/2 cup bacon, 2 tablespoons green onions, and 1 cup cheese. Cook until thoroughly heated. DO NOT BOIL. Stir in sour cream; cook just until heated. DO NOT BOIL. Serve with remaining bacon, green onions, and cheese.

Per Serving (excluding unknown items): 668 Calories; 44g Fat (59.3% calories from fat); 23g Protein; 45g Carbohydrate; 3g Dietary Fiber; 129mg Cholesterol; 981mg Sodium. Exchanges: 2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Non-Fat Milk; 7 1/2 Fat.

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Southern Living All-Time Favorite Soup & Stew Reci

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 6
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.