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Yields: 6 Servings
Ingredients
6 Pork Chops
1 Garlic Clove minced
1 Teaspoon Caraway Seeds crushed
2 Teaspoons Hungarian Paprika; Mild *
1/2 Teaspoon Salt
Pepper to taste
1 Cup dry white wine
1 Cup Sour Cream optional
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Instructions
Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator.
Preheat oven to 325F
Bake the chops, uncovered, in the marinade for 1 hour or until tender. Add more wine if necessary.
Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.
Per Serving (excluding unknown items): 343 Calories; 23g Fat (65.7% calories from fat); 24g Protein; 2g Carbohydrate; trace Dietary Fiber; 91mg Cholesterol; 259mg Sodium. Exchanges: 3 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.
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Cuisine :
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Main Ingredient : |
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* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. |
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Nutrition
Facts
Serving Size: 1 serving
Servings Per Recipe: 6 |
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Amount Per Serving
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Calories: 0
Calories from fat: n/a |
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% Daily Value* |
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Total Fat 0g |
0% |
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Saturated Fat 0g |
0% |
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Cholesterol 0mg |
0% |
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Sodium 0mg |
0% |
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Total Carbo 0g |
0% |
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Dietary Fiber 0g |
0% |
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Sugars 0g |
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Protein 0g |
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Vitamin A
0% |
Vitamin C 0% |
| Calcium
0% |
Iron
0% |
| *Percent
Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending upon your caloric intake.
Note: The numbers in this chart are
derived directly from data entered by you, the user. Their accuracy
critically depends upon proper linking of ingredient items to USDA
ingredient elements. Use at your own risk; we take no responsibility
for their accuracy. Consumers with medical issues should always
consult a licensed nutritionist. |
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