s Angel Hair Pasta with Spinach and Garlic s   


Serve with additional grated Parmesan cheese
 Yields: 4 Servings

Ingredients

8 ounces angel hair pasta
1/2 package 10-ounce package frozen chopped spinach thawed and squeezed dry
1 tablespoon olive oil
3 cloves garlic minced
1/2 cup dry white wine
1/4 cup lemon juice
1 whole tomato chopped
1/4 cup chopped fresh basil
1/4 cup freshly grated Parmesan cheese
Pepper to taste


 
Instructions
 Heat olive oil in a skillet. Add the garlic and cook until it turns light brown (do not burn).

Remove the pan from the heat and add the wine. Return to heat and cook about 2 minutes or until wine is reduced by half.

Add the lemon juice, spinach and tomato. Set aside.

Cook angel hair pasta according to package directions. Drain. Add to spinach mixture.

Stir in the basil, Parmesan cheese and pepper to taste. Toss to coat. Serve

Per Serving (excluding unknown items): 275 Calories; 4g Fat (15.5% calories from fat); 8g Protein; 46g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 9mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Vegetable; 0 Fruit; 1 Fat.

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http://recipestoday.com/recipes/pasta/angelspinach

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Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 4
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.